Make sure to give them at least a half inch between cookies, so they have enough space to grow as they cook without sticking together. Place uncooked cookie shapes on a large prepared baking sheet. Optional – Line your cookie sheet with parchment paper for easy clean-up! On a floured surface, with a floured rolling pin, roll cookie dough to 1/4 inch thick and cookie cutters to cut out shapes! Keep adding flour to the surface and rolling pin as needed to prevent sticking. Mix all ingredients together till all incorporated (about 2 minutes with a cookie paddle). (This recipe does not use baking soda as a leavening agent) 5 1/2 cups all purpose flour (I use unbleached, use your favorite).You can also use almond extract if you like that flavor better.) * 2 teaspoons pure vanilla extract (vanilla is optional but adds a great depth of flavor that you can’t get any other way. 2 cups of granulated white sugar (brown sugar will make the texture different.).1 1/2 cup softened butter (or 3 sticks of softened salted or unsalted butter).First, preheat your oven to 400 degrees F. I use a stand mixer (KitchenAid) but you can also just use a hand mixer and a big mixing bowl. This easy sugar cookie recipe is so easy that you just need one bowl. How To Make Soft Sugar Cookie Recipe Without Baking Soda or Milk This recipe entertains kids for hours! They love rolling out cookie dough, cutting shapes, and decorating sugar cookies! Making these old-fashioned sugar cookies and giving them away to friends and family is one of my family’s favorite Christmas traditions that we do every Christmas season. I’m also sharing variations on this classic sugar cookie recipe for quick chocolate or pecan sugar cookie recipes!
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